Jin Patisserie – Culver City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 399-8801 to check today's hours. Know the hours? Send them to us.

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5741 Buckingham Pkwy Ste D, Culver City, CA 90230

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Address5741 Buckingham Pkwy Ste D, Culver City, CA 90230

Phone(310) 399-8801

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi southeast

About Jin Patisserie

Jin Patisserie serves Culver City from 5741 Buckingham Pkwy Ste D, 1.5 mi southeast of the Culver City city center. Its listing also places it among cake shops.

Our Culver City directory counts 27 bakeries in total. If you want to compare, Mrs. Fields sits 0.7 mi from here.

Hours were not published with this listing. Most French bakerys in Culver City open in the early morning, but phoning (310) 399-8801 first is a good idea.

At a glance

Listed as	French bakery and Cake shop
Bakeries in Culver City	27
Nearest bakery	0.7 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.